Veggie Cookbook

Download our vegetarian MEGA cookbook here.

Meatless Monday

The Veggie Monday, initiated at the request of Lycée Michel-Rodange, Athenée and Lycée Aline Mayrisch, is part of the sustainable catering concept implemented by Restopolis at the start of 2021/2022. These "meat-free snacks" provide that, on the first day of the week, the catering offer in all three high schools consists only of vegan and vegan menus and products. The pilot project, initially organized between the 2021 Toussaint holiday and the 2022 Carnival holiday, proved to be a great success. Restopolis and the schools concerned have therefore decided to extend it beyond the test phase. Veggie Monday is now an integral part of the gastronomic calendar of the three high schools.

Guests who prefer not to participate in the Veggie Monday can always eat at the large school restaurant at Forum Geesseknäppchen, which serves vegetarian, vegan and non-vegan dishes from Monday to Friday.

As part of the Veggie Monday, a culinary competition was held on July 5, 2022, bringing together the school communities of the three participating high schools. Led by the Restopolis cooks, a team from each school, consisting of three to four students, prepared in the school cuisine of the National School for Adults (ENAD) at Campus Geesseknäppchen, a complete meal based on local and local organic vegetarian and vegan ingredients. In preparation for the competition, the teams had submitted revenue proposals to Restopolis. Each time the school catering service had selected an entry, a main dish and a dessert that the participants had to prepare before the eyes of a jury composed of representatives of the schools and Restopolis.